rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Engineering aspects of food biotechnology
  name:
    name part: Teixeira, José António Couto
    name part: 1957-
    role:
      role term: edt
  name:
    name part: Vicente, António
    role:
      role term: edt
  type of resource: text
  genre: sborníky
  genre: papers of several authors
  origin info:
    place:
      place term: xxu
    place:
      place term: Boca Raton
    publisher: CRC Press
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: xxi, 463 s. : il. ; 24 cm
  abstract: "Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, aiming at producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnologybased food processes. This book provides a comprehensive review on those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management. The book is intended for food technologists and engineers working either as food developers, processors, or food process controllers. Undergraduate and postgraduate students and researchers will also find the materials covered in this book an invaluable contribution to their learning and work. This book is divided into three parts: engineering aspects of the use of biotechnology in the development of food processes and products, unit operations in food biotechnology, and waste management in the food industry"-- Resumé vydavatele
  target audience: specialized
  note: edited by José A. Teixeira, António A. Vicente
  note: Obsahuje bibliografie a rejstřík
  subject:
    topic: potravinářská technologie
  subject:
    topic: potravinářská biochemie
  subject:
    topic: biotechnologie
  subject:
    topic: food technology
  subject:
    topic: food biochemistry
  subject:
    topic: biotechnology
  classification: 663/664
  classification: 663/664:577.1
  classification: 60
  classification: (082)
  related item:
    title info:
      title: Contemporary food engineering
  identifier: 9781439895450
  record info:
    record content source: DLC
    record creation date: 130701
    record change date: 20240829152601.0
    record identifier: 68911
    language of cataloging:
      language term: cze