Engineering aspects of food biotechnology

"Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and c...

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Bibliographic Details
Other Authors: Teixeira, José António Couto, 1957- (Editor), Vicente, António (Editor)
Format: Book
Language: English
Published: Boca Raton : CRC Press, 2014
Series: Contemporary food engineering
Subjects:
potravinářská technologie
potravinářská biochemie
biotechnologie
food technology
food biochemistry
biotechnology
sborníky
papers of several authors
ISBN: 9781439895450
Physical Description: xxi, 463 s. : il. ; 24 cm

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Table of contents

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080 |a 663/664:577.1  |2 MRF 
080 |a 60  |2 MRF 
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245 0 0 |a Engineering aspects of food biotechnology /  |c edited by José A. Teixeira, António A. Vicente 
260 |a Boca Raton :  |b CRC Press,  |c 2014 
300 |a xxi, 463 s. :  |b il. ;  |c 24 cm 
490 1 |a Contemporary food engineering 
504 |a Obsahuje bibliografie a rejstřík 
520 |a "Preface Food biotechnology has had a very significant and growing impact on the food industry activity in recent years and such impact is clearly set to keep increasing. Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, aiming at producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects of such biotechnologybased food processes. This book provides a comprehensive review on those aspects, from the development of food processes and products to the most important unit operations implied in food biotechnological processes, also including food quality control and waste management. The book is intended for food technologists and engineers working either as food developers, processors, or food process controllers. Undergraduate and postgraduate students and researchers will also find the materials covered in this book an invaluable contribution to their learning and work. This book is divided into three parts: engineering aspects of the use of biotechnology in the development of food processes and products, unit operations in food biotechnology, and waste management in the food industry"-- Resumé vydavatele 
650 0 7 |a potravinářská technologie  |7 ph115836  |2 czenas 
650 0 7 |a potravinářská biochemie  |7 ph307619  |2 czenas 
650 0 7 |a biotechnologie  |7 ph118925  |2 czenas 
650 0 9 |a food technology  |2 eczenas 
650 0 9 |a food biochemistry  |2 eczenas 
650 0 9 |a biotechnology  |2 eczenas 
655 7 |a sborníky  |7 fd724344  |2 czenas 
655 9 |a papers of several authors  |2 eczenas 
700 1 |a Teixeira, José António Couto,  |d 1957-  |7 utb2014801382  |4 edt 
700 1 |a Vicente, António  |7 utb2014801389  |4 edt 
830 0 |a Contemporary food engineering 
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