Health-promoting properties of fruits and vegetables

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Bibliographic Details
Other Authors Terry, Leon A. (Editor)
Format Book
LanguageEnglish
Published Wallingford, Oxfordshire, UK : Cambridge, MA, USA : CABI, 2011
Subjects
výživa člověka
zdravá výživa
ovoce
zelenina
human nutrition
healthy eating
fruit
vegetables
kolektivní monografie
collective monographs
ISBN9781845935283
Physical Descriptionx, 417 s. ; il. ; 25 cm

Cover

Table of Contents:
  • Alliums
  • Gemma A. Chope, Katherine Cools and Leon A. Terry
  • Avocado / Marjolaine Meyer ... [et al.]
  • Blueberry and cranberry / Charles Forney and Wilhelmina Kalt
  • Brassicas / Peter Walley and Vicky Buchanan-Wollaston
  • Citrus / Amarat H. Simonne and Mark Ritenour
  • Curcurbits / Mark Hodges and Gene Lester
  • Exotics / Nettra Somboonkaew and Leon A. Terry
  • Grapes / Pierre-Louis Teissedre and Christian Chervin
  • Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges
  • Pome / Chris Watkins and Ruihai Liu
  • Potato and other root crops / Anne Pihlanto
  • Prunus / Ariel R. Vicente ... [et al.]
  • Ribes and rubus / Jordi Giné Bordonaba and Leon A. Terry
  • Strawberry / Jordi Giné Bordonaba and Leon A. Terry
  • Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht
  • Tropical / Thiruchelvam Thanaraj and Leon A. Terry
  • Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry
  • Methodologies for in-vitro and in-vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani

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