Reducing saturated fats in foods

Saved in:
Bibliographic Details
Other Authors Talbot, Geoff (Editor)
Format Book
LanguageEnglish
Published Oxford : Woodhead Publishing, c2011
SeriesWoodhead publishing series in food science, technology and nutrition
Subjects
potraviny
analýza potravin
tuky
potravinářská technologie
food
food analysis
fats
food technology
nasycené tuky
kolektivní monografie
collective monographs
ISBN9781845697402
Physical Descriptionxxi, 392 s. : il. ; 24 cm

Cover

More Information
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781845697402
Physical Description:xxi, 392 s. : il. ; 24 cm

Similar Items