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130514s2012 xxua s 001 0 eng d |
| 020 |
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|a 9781118229415
|q (online)
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| 024 |
7 |
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|a 10.1002/9781118229415
|2 doi
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| 040 |
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|a ZLD002
|b cze
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|a 633
|x Rostlinná výroba
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|a Cereals and pulses
|h [elektronický zdroj] :
|b nutraceutical propertities and health benefits /
|c edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi
|
| 260 |
|
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|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012
|
| 300 |
|
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|a 1 online zdroj (xi, 314 s.) :
|b il.
|
| 490 |
1 |
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|a Functional food science and technology series
|
| 500 |
|
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|a Název z titulní obrazovky
|
| 504 |
|
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|a Obsahuje bibliografické odkazy a rejstřík
|
| 506 |
|
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
|
| 533 |
|
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|a Elektronická reprodukce
|
| 538 |
|
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|a Způsob přístupu: World Wide Web
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0 |
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|a obilniny
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0 |
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|a obilí (zrno)
|7 ph268186
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|a luštěniny
|7 ph123788
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| 650 |
0 |
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|a výživa člověka
|7 ph127487
|2 czenas
|
| 650 |
0 |
7 |
|a nutraceutika
|7 ph134788
|2 czenas
|
| 650 |
0 |
7 |
|a potraviny rostlinného původu
|7 ph114415
|2 czenas
|
| 650 |
0 |
9 |
|a cereals
|2 eczenas
|
| 650 |
0 |
9 |
|a grain
|2 eczenas
|
| 650 |
0 |
9 |
|a legumes
|2 eczenas
|
| 650 |
0 |
9 |
|a human nutrition
|2 eczenas
|
| 650 |
0 |
9 |
|a nutraceuticals
|2 eczenas
|
| 650 |
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|a food of vegetable origin
|2 eczenas
|
| 655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
|
| 655 |
|
9 |
|a collective monographs
|2 eczenas
|
| 655 |
|
9 |
|a electronic books
|2 eczenas
|
| 700 |
1 |
|
|a Yu, Liangli
|7 utb2013757458
|4 edt
|
| 700 |
1 |
|
|a Tsao, Rong
|7 utb2013757517
|4 edt
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| 700 |
1 |
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|a Shahidi, Fereidoon,
|d 1951-
|7 xx0166962
|4 edt
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| 710 |
2 |
|
|a John Wiley & Sons
|7 ko2004229870
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| 830 |
|
0 |
|a Functional food science and technology series
|
| 856 |
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1 |
|u https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781118229415
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|c WILEY
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