The influence of the coffee roasting process and coffee preparation on human physiology doctoral thesis = Vliv procesu paření a přípravy kávy na fyziologii člověka

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Bibliographic Details
Main Author Phan, Thi Thanh Dieu, 1982- (Dissertant)
Corporate Author Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Other Authors Kráčmar, Stanislav, 1948- (Thesis advisor)
Format Book
LanguageEnglish
Published 2012
SeriesDoctoral Thesis
Subjects
káva
kofein > fyziologické aspekty
analýza potravin
coffee
caffeine > physiologic aspects
food analysis
doktorské disertace
higher doctoral dissertations
Physical Description81 l. : il. ; 25 cm

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Item Description:"Doctoral study programme P2901 Chemistry and food technology"
Bibliography:Obsahuje bibliografii
Physical Description:81 l. : il. ; 25 cm

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