The influence of the coffee roasting process and coffee preparation on human physiology doctoral thesis = Vliv procesu paření a přípravy kávy na fyziologii člověka

• Main Author: Phan, Thi Thanh Dieu, 1982- (Dissertant)
• Corporate Author: Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
• Other Authors: Kráčmar, Stanislav, 1948- (Thesis advisor)
• Format: Manuscript
• Language: English
• Published: 2012
• Series: Doctoral Thesis
• Subjects: káva; kofein > fyziologické aspekty; analýza potravin; coffee; caffeine > physiologic aspects; food analysis; doktorské disertace; higher doctoral dissertations
• Physical Description: 81 l. : il. ; 25 cm
• Item Description: "Doctoral study programme P2901 Chemistry and food technology"