Sweeteners and sugar alternatives in food technology

• Corporate Author: John Wiley & Sons
• Other Authors: O'Donnell, Kay (Editor), Kearsley, M. W. (Editor)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012
• Edition: 2nd ed.
• Subjects: sladidla; sweeteners; elektronické knihy; electronic books
• ISBN: 9781118373941
• Physical Description: 1 online zdroj (xx, 484 s.) : il.

Table of Contents:

• pt. 1. Nutrition and health considerations
• pt. 2. High-potency sweeteners
• pt. 3. Reduced-calorie bulk sweeteners
• pt. 4. Other sweeteners
• pt. 5. Bulking agents - multi-functional ingredients