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130510s2012 xxka s 001 0 eng d |
| 020 |
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|a 9781118373941
|q (online)
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| 024 |
7 |
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|a 10.1002/9781118373941
|2 doi
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| 040 |
|
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|a ZLD002
|b cze
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| 072 |
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7 |
|a 664
|x Potravinářský průmysl
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|a (0.034.2:08)
|2 MRF
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| 245 |
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|a Sweeteners and sugar alternatives in food technology
|h [elektronický zdroj] /
|c edited by Kay O'Donnell, Malcolm Kearsley
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Chichester, West Sussex, U.K. :
|b Wiley-Blackwell,
|c 2012
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| 300 |
|
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|a 1 online zdroj (xx, 484 s.) :
|b il.
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| 500 |
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|a Název z titulní obrazovky
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| 504 |
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|a Obsahuje bibliografické odkazy a rejstřík
|
| 505 |
0 |
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|a pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 533 |
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|a Elektronická reprodukce
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| 538 |
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|a Způsob přístupu: World Wide Web
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| 650 |
0 |
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|a sladidla
|7 ph301368
|2 czenas
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| 650 |
0 |
9 |
|a sweeteners
|2 eczenas
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| 655 |
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|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
1 |
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|a O'Donnell, Kay
|7 utb2013751420
|4 edt
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| 700 |
1 |
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|a Kearsley, M. W.
|7 utb2013751427
|4 edt
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| 710 |
2 |
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|a John Wiley & Sons
|7 ko2004229870
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| 856 |
4 |
1 |
|u https://proxy.k.utb.cz/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781118373941
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| 910 |
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|a ZLD002
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| 992 |
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|a BK
|b SK
|c EBOOK-TN
|c WILEY
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| 999 |
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|c 67425
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|x NEPOSILAT
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