rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Ozone in food processing
  name:
    name part: O'Donnell, C. P. (Colm P.)
    role:
      role term: edt
  name:
    name part: John Wiley & Sons
  type of resource: text
  genre: monografie
  genre: elektronické knihy
  genre: monographs
  genre: electronic books
  origin info:
    place:
      place term: xxk
    place:
      place term: Chichester
    publisher: Wiley-Blackwell
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: elektronický zdroj
    form: remote
    extent: 1 online zdroj (xii, 298 s.) : il.
  table of contents: Status and trends of ozone in food processing -- Regulatory and legislative issues -- Chemical and physical properties of ozone -- Generation and control of ozone -- Ozone in fruit and vegetable processing -- Ozone in grain processing -- Ozonation of hydrocolloids -- Ozone in meat processing -- Chapter 9:ozone in seafood processing -- Ozone sanitization in the food industry -- Ozone for water treatment and its potential for process water reuse in the food industry -- Ozone for food waste and odour treatment -- Efficacy of ozone on pesticide residues -- Modelling approaches for ozone processing -- Health and safety aspects of ozone processing.
  note: edited by Colm O'Donnell ... [et al.]
  note: Název z titulní obrazovky
  note: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  note: Elektronická reprodukce
  note: Způsob přístupu: World Wide Web
  note: Obsahuje bibliografie a rejstřík
  subject:
    topic: výroba potravin
  subject:
    topic: potraviny
  subject:
    topic: potravinářská technologie
  subject:
    topic: ozon
  subject:
    topic: food production
  subject:
    topic: food
  subject:
    topic: food technology
  subject:
    topic: ozone
  classification: 663/664
  classification: 661.94
  classification: 546.214
  classification: (048.8:082)
  classification: (0.034.2:08)
  identifier: 9781118307472
  identifier: https://proxy.k.utb.cz/login
  related item:
    location:
      url: https://proxy.k.utb.cz/login
  access condition: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
  record info:
    record content source: ZLD002
    record creation date: 130510
    record change date: 20251006165711.0
    record identifier: 67424
    language of cataloging:
      language term: cze