Handbook of food products manufacturing

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Bibliographic Details
Corporate Author	John Wiley & Sons
Other Authors	Hui, Y. H. 1940- (Editor), Chandan, Ramesh C. (Editor)
Format	eBook
Language	English
Published	Hoboken, N. J. : Wiley-Interscience, c2007
Subjects	potravinářství výroba potravin potraviny food industry and trade food production food příručky elektronické knihy handbooks, manuals, etc electronic books
Online Access	Anotace Biografické informace Full text
ISBN	9780470113554
Physical Description	1 online zdroj : il.

Cover

Table of Contents:

v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods
v. 2. Health, meat, milk, poultry, seafood, and vegetables