Influence of phytic acid on the nutritional value of foodstuffs doctoral thesis = Vliv kyseliny fytové na nutriční hodnotu potravin

• Main Author: Vojtíšková, Petra, 1982- (Dissertant)
• Other Authors: Kráčmar, Stanislav, 1948- (Thesis advisor)
• Format: Manuscript
• Language: English
• Published: 2012
• Series: Doctoral thesis
• Subjects: kyselina fytová; luštěniny; nutriční hodnota potravin; analýza potravin; phytic acid; legumes; nutritive value of foods; food analysis; doktorské disertace; higher doctoral dissertations
• Physical Description: 78 s. : il. ; 25 cm
• Item Description: "Study programme P2901 Chemistry and Food Technology"