Influence of phytic acid on the nutritional value of foodstuffs doctoral thesis = Vliv kyseliny fytové na nutriční hodnotu potravin

Saved in:
Bibliographic Details
Main Author Vojtíšková, Petra, 1982- (Dissertant)
Other Authors Kráčmar, Stanislav, 1948- (Thesis advisor)
Format Book
LanguageEnglish
Published 2012
SeriesDoctoral thesis
Subjects
kyselina fytová
luštěniny
nutriční hodnota potravin
analýza potravin
phytic acid
legumes
nutritive value of foods
food analysis
doktorské disertace
higher doctoral dissertations
Physical Description78 s. : il. ; 25 cm

Cover

More Information
Item Description:"Study programme P2901 Chemistry and Food Technology"
Bibliography:Obsahuje bibliografii
Physical Description:78 s. : il. ; 25 cm

Similar Items