Staff View: Microbiology of thermally preserved foods :

Microbiology of thermally preserved foods : canning and novel physical methods

Saved in:

Bibliographic Details
Main Authors:	Deák, Tibor, 1935- (Author), Farkas, József, 1933- (Author)
Format:	Book
Language:	English
Published:	Lancaster, PA : DEStech Publications, c2013
Subjects:	konzervování potravin potravinářská mikrobiologie food preservation food microbiology monografie monographs
ISBN:	9781605950334
Physical Description:	xv, 318 s. : il. ; 24 cm


LEADER	01302nam a2200349 a 4500
001	66882
003	CZ ZlUTB
005	20240829152126.0
007	ta
008	130222s2013 xxua 001 0 eng d
020			\|a 9781605950334 \|q (brož.)
040			\|a ZLD002 \|b cze
072		7	\|a 664 \|x Potravinářský průmysl \|2 Konspekt \|9 19
080			\|a 664.8/.9 \|2 MRF
080			\|a 579.67 \|2 MRF
080			\|a (048.8) \|2 MRF
100	1		\|a Deák, Tibor, \|d 1935- \|7 utb2013744440 \|4 aut
245	1	0	\|a Microbiology of thermally preserved foods : \|b canning and novel physical methods / \|c Tibor Deak, József Farkas
260			\|a Lancaster, PA : \|b DEStech Publications, \|c c2013
300			\|a xv, 318 s. : \|b il. ; \|c 24 cm
504			\|a Obsahuje bibliografie a rejstříky
650	0	7	\|a konzervování potravin \|7 ph121832 \|2 czenas
650	0	7	\|a potravinářská mikrobiologie \|7 ph115835 \|2 czenas
650	0	9	\|a food preservation \|2 eczenas
650	0	9	\|a food microbiology \|2 eczenas
655		7	\|a monografie \|7 fd132842 \|2 czenas
655		9	\|a monographs \|2 eczenas
700	1		\|a Farkas, József, \|d 1933- \|7 utb2013744447 \|4 aut
910			\|a ZLD002
992			\|a BK \|b SK
999			\|c 66882 \|d 66882
952			\|0 0 \|1 0 \|4 0 \|6 664DEÁKT \|7 0 \|8 BOOK \|9 121200 \|a UTBZL \|b UTBZL \|c 005 \|d 2013-02-22 \|o 664/DEÁK,T. \|p 420010147744 \|r 2019-08-26 \|v 3369.00 \|w 2019-08-26 \|x N:nákup; \|y 01