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|a Deák, Tibor,
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|a Microbiology of thermally preserved foods :
|b canning and novel physical methods /
|c Tibor Deak, József Farkas
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| 260 |
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|a Lancaster, PA :
|b DEStech Publications,
|c c2013
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| 300 |
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|a xv, 318 s. :
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|c 24 cm
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|a konzervování potravin
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|a potravinářská mikrobiologie
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|a food preservation
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|a food microbiology
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