Staff View: Microbiology of thermally preserved foods :

Microbiology of thermally preserved foods : canning and novel physical methods

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Bibliographic Details
Main Authors:	Deák, Tibor, 1935- (Author), Farkas, József, 1933- (Author)
Format:	Book
Language:	English
Published:	Lancaster, PA : DEStech Publications, c2013
Subjects:	konzervování potravin potravinářská mikrobiologie food preservation food microbiology monografie monographs
ISBN:	9781605950334
Physical Description:	xv, 318 s. : il. ; 24 cm


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