Handbook of cereal science and technology
Saved in:
Corporate Author: | |
---|---|
Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
New York :
Marcel Dekker,
2000
|
Edition: | 2nd ed., rev. and expanded |
Series: | Food science and technology (Marcel Dekker, Inc.)
|
Subjects: | |
ISBN: | 9780585378787 0-8247-8294-1 |
Physical Description: | 1 online zdroj (ix, 790 s.) : il. |
LEADER | 02260nam a2200577 a 4500 | ||
---|---|---|---|
001 | 66878 | ||
003 | CZ ZlUTB | ||
005 | 20240911210120.0 | ||
006 | m d | ||
007 | cr cn | ||
008 | 130221s2000 xxua s 001 0 eng d | ||
020 | |a 9780585378787 |q (online) : |c 5895,- Kč | ||
020 | |a 0-8247-8294-1 |q (tisk) | ||
040 | |a ZLD002 |b cze | ||
072 | 7 | |a 633 |x Rostlinná výroba |2 Konspekt |9 24 | |
080 | |a 633.1 |2 MRF | ||
080 | |a 663/664 |2 MRF | ||
080 | |a 663/664:54 |2 MRF | ||
080 | |a (036) |2 MRF | ||
080 | |a (0.034.2:08) |2 MRF | ||
245 | 0 | 0 | |a Handbook of cereal science and technology |h [elektronický zdroj] / |c edited by Karel Kulp, Joseph G. Ponte, Jr. |
246 | 3 | 0 | |a Cereal science and technology |
250 | |a 2nd ed., rev. and expanded | ||
260 | |a New York : |b Marcel Dekker, |c 2000 | ||
300 | |a 1 online zdroj (ix, 790 s.) : |b il. | ||
490 | 1 | |a Food science and technology ; |v v. 99 | |
504 | |a Obsahuje bibliografie a rejstřík | ||
500 | |a Název z titulní obrazovky | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
533 | |a Elektronická reprodukce | ||
538 | |a Způsob přístupu: World Wide Web | ||
653 | |a cereálie | ||
650 | 0 | 7 | |a obilniny |7 ph115526 |2 czenas |
650 | 0 | 7 | |a potravinářská technologie |7 ph115836 |2 czenas |
650 | 0 | 7 | |a potravinářská chemie |7 ph115834 |2 czenas |
650 | 0 | 9 | |a cereals |2 eczenas |
650 | 0 | 9 | |a food technology |2 eczenas |
650 | 0 | 9 | |a food chemistry |2 eczenas |
655 | 7 | |a příručky |7 fd133209 |2 czenas | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a handbooks, manuals, etc |2 eczenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Kulp, Karel, |d 1920- |7 utb2010599467 |4 edt | |
700 | 1 | |a Ponte, Joseph G., |d 1925- |7 utb2010599476 |4 edt | |
710 | 2 | |a EBSCO Publishing (firma) |7 ko2003184421 | |
830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) | |
856 | 4 | 1 | |u http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=44603&lang=cs&site=ehost-live&authtype=ip,shib&custid=s3936755 |y Plný text |
910 | |a ZLD002 | ||
992 | |a BK |b SK |c EBOOK-TN |c EBSCO | ||
999 | |c 66878 |d 66878 | ||
993 | |x NEPOSILAT |y EIZ |