Handbook of cereal science and technology
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | eBook |
| Language | English |
| Published |
New York :
Marcel Dekker,
2000
|
| Edition | 2nd ed., rev. and expanded |
| Series | Food science and technology (Marcel Dekker, Inc.)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780585378787 0-8247-8294-1 |
| Physical Description | 1 online zdroj (ix, 790 s.) : il. |
Cover
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| 245 | 0 | 0 | |a Handbook of cereal science and technology |h [elektronický zdroj] / |c edited by Karel Kulp, Joseph G. Ponte, Jr. |
| 246 | 3 | 0 | |a Cereal science and technology |
| 250 | |a 2nd ed., rev. and expanded | ||
| 260 | |a New York : |b Marcel Dekker, |c 2000 | ||
| 300 | |a 1 online zdroj (ix, 790 s.) : |b il. | ||
| 490 | 1 | |a Food science and technology ; |v v. 99 | |
| 504 | |a Obsahuje bibliografie a rejstřík | ||
| 500 | |a Název z titulní obrazovky | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
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| 653 | |a cereálie | ||
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| 650 | 0 | 9 | |a food technology |2 eczenas |
| 650 | 0 | 9 | |a food chemistry |2 eczenas |
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| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) | |
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