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01862cam a22004817a 4500 |
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CZ ZlUTB |
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20240829152122.0 |
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110329s2012 xxua f 001 0 eng |
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|a 9781613245170
|q (váz.)
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040 |
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|a DNLM/DLC
|b cze
|c DLC
|d DLC
|d ZLD002
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072 |
|
7 |
|a 579
|x Mikrobiologie
|2 Konspekt
|9 2
|
080 |
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|a 579.347
|2 MRF
|
080 |
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|a 579.67
|2 MRF
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080 |
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|a 579.86/.87
|2 MRF
|
080 |
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|a 637.1/.3
|2 MRF
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|a 637.13
|2 MRF
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|a (082)
|2 MRF
|
245 |
0 |
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|a Bacteriophages in dairy processing /
|c Andrea del Lujaán Quiberoni and Jorge Alberto Reinheimer, editors
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260 |
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|a New York :
|b Nova Science Publishers,
|c c2012
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300 |
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|a xiii, 307 s. :
|b il. ;
|c 27 cm
|
490 |
1 |
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|a Advances in food safety and food microbiology
|
504 |
|
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|a Obsahuje bibliografie a rejstřík
|
650 |
0 |
7 |
|a bakteriofágy
|7 ph761302
|2 czenas
|
650 |
0 |
7 |
|a potravinářská mikrobiologie
|7 ph115835
|2 czenas
|
650 |
0 |
7 |
|a bakterie mléčného kvašení
|7 ph394385
|2 czenas
|
650 |
0 |
7 |
|a mléčné výrobky
|7 ph122920
|2 czenas
|
650 |
0 |
7 |
|a zpracování mléka
|7 ph257838
|2 czenas
|
650 |
0 |
9 |
|a bacteriophages
|2 eczenas
|
650 |
0 |
9 |
|a food microbiology
|2 eczenas
|
650 |
0 |
9 |
|a lactic acid bacteria
|2 eczenas
|
650 |
0 |
9 |
|a dairy products
|2 eczenas
|
650 |
0 |
9 |
|a dairy processing
|2 eczenas
|
655 |
|
7 |
|a sborníky
|7 fd163935
|2 czenas
|
655 |
|
9 |
|a papers of several authors
|2 eczenas
|
700 |
1 |
|
|a Luján Quiberoni, Andrea del,
|d 1970-
|7 utb2013746734
|4 edt
|
700 |
1 |
|
|a Reinheimer, Jorge Alberto,
|d 1951-
|7 utb2013746737
|4 edt
|
830 |
|
0 |
|a Advances in food safety and food microbiology
|
910 |
|
|
|a ZLD002
|
992 |
|
|
|a BK
|b SK
|
999 |
|
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|c 66846
|d 66846
|
952 |
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|0 0
|1 0
|4 0
|6 57BACTERIOPHAGES
|7 0
|8 BOOK
|9 121155
|a UTBZL
|b UTBZL
|c 005
|d 2013-02-15
|o 57/BACTERIOPHAGES
|p 420010147776
|r 2019-08-26
|v 4164.00
|w 2019-08-26
|x N:nákup;
|x 20100831
|y 01
|