rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in fresh-cut fruits and vegetables processing
  name:
    name part: Martín-Belloso, Olga
    name part: 1960-
    role:
      role term: edt
  name:
    name part: Soliva-Fortuny, Robert
    role:
      role term: edt
  type of resource: text
  genre: sborníky
  genre: papers of several authors
  origin info:
    place:
      place term: xxu
    place:
      place term: Boca Raton
    publisher: CRC Press/Taylor & Francis Group
    date issued: c2011
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: xiii, 410 s. : il. ; 24 cm
  target audience: specialized
  note: edited by Olga Martin-Belloso, Robert Soliva-Fortuny
  note: Obsahuje bibliografii a rejstřík
  subject:
    topic: potraviny rostlinného původu
  subject:
    topic: ovoce
  subject:
    topic: zelenina
  subject:
    topic: konzervování ovoce
  subject:
    topic: konzervování zeleniny
  subject:
    topic: bezpečnost potravin
  subject:
    topic: hygiena potravin
  subject:
    topic: kvalita potravin
  subject:
    topic: kontaminace potravin
  subject:
    topic: potravinářská mikrobiologie
  subject:
    topic: food of vegetable origin
  subject:
    topic: fruit
  subject:
    topic: vegetables
  subject:
    topic: fruit preservation
  subject:
    topic: vegetables preservation
  subject:
    topic: food safety
  subject:
    topic: food hygiene
  subject:
    topic: food quality
  subject:
    topic: food contaminantion
  subject:
    topic: food microbiology
  subject:
    topic: food microbiology
  classification: 664:631.57
  classification: 634.1/.8.076
  classification: 635.1/.8
  classification: 664.85
  classification: 664.83/.84
  classification: 614.31:663/664
  classification: 614.31
  classification: 663/664-021.465
  classification: 613.26/.29:504.5
  classification: 579.67
  classification: (082)
  related item:
    title info:
      title: Food preservation technology series
  identifier: 9781420071214
  record info:
    record content source: ABA009
    record creation date: 090612
    record change date: 20240829152118.0
    record identifier: 66810
    language of cataloging:
      language term: cze