Advances in fresh-cut fruits and vegetables processing - Martín-Belloso, Olga, 1960-; Soliva-Fortuny, Robert (CRC Press/Taylor & Francis Group, 2011)
Keywords: potraviny rostlinného původu; ovoce; zelenina; konzervování ovoce; konzervování zeleniny; bezpečnost potravin; hygiena potravin; kvalita potravin; kontaminace potravin; potravinářská mikrobiologie; food of vegetable origin; fruit; vegetables; fruit preservation; vegetables preservation; food safety; food hygiene; food quality; food contaminantion; food microbiology; sborníky; papers of several authors