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Food packaging and food alterations : the user-oriented approach

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Bibliographic Details
Main Author:	Parisi, Salvatore (Author)
Format:	Book
Language:	English
Published:	Shrewsbury : Smithers Rapra, 2012
Subjects:	balení potravin hygiena potravin bezpečnost potravin obalový průmysl food packaging food hygiene food safety packing industry příručky handbooks, manuals, etc
ISBN:	9781847356079
Physical Description:	xxviii, 392 s. : il. ; 26 cm


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