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120326s2012 xxka f 001 0 eng d |
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1 |
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|a Parisi, Salvatore
|4 aut
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| 245 |
1 |
0 |
|a Food packaging and food alterations :
|b the user-oriented approach /
|c Salvatore Parisi
|
| 260 |
|
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|a Shrewsbury :
|b Smithers Rapra,
|c 2012
|
| 300 |
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|a xxviii, 392 s. :
|b il. ;
|c 26 cm
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| 504 |
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|a Obsahuje bibliografie a rejstřík
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7 |
|a balení potravin
|7 ph606752
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|a hygiena potravin
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|a bezpečnost potravin
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|a obalový průmysl
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| 650 |
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|a food packaging
|2 eczenas
|
| 650 |
0 |
9 |
|a food hygiene
|2 eczenas
|
| 650 |
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9 |
|a food safety
|2 eczenas
|
| 650 |
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|a packing industry
|2 eczenas
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| 655 |
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|a příručky
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| 655 |
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|a handbooks, manuals, etc
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