Food packaging and food alterations : the user-oriented approach

Saved in:
Bibliographic Details
Main Author Parisi, Salvatore (Author)
Format Book
LanguageEnglish
Published Shrewsbury : Smithers Rapra, 2012
Subjects
balení potravin
hygiena potravin
bezpečnost potravin
obalový průmysl
food packaging
food hygiene
food safety
packing industry
příručky
handbooks, manuals, etc
ISBN9781847356079
Physical Descriptionxxviii, 392 s. : il. ; 26 cm

Cover

More Information
Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781847356079
Physical Description:xxviii, 392 s. : il. ; 26 cm

Similar Items