Improving the safety and quality of milk

• Other Authors: Griffiths, Mansel (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., c2010
• Series: Woodhead Publishing series in food science, technology and nutrition
• Subjects: mléko; zpracování mléka; mléčné výrobky; kvalita potravin; hygiena potravin; bezpečnost potravin; milk; dairy processing; dairy products; food quality; food hygiene; food safety; monografie; monographs
• ISBN: 9781439802182; 978-1-84569-438-8; 978-1-84569-806-5; 978-1-4398-3639-2
• Physical Description: 2 sv. : il. ; 24 cm

Table of Contents:

• vol. 1. Milk production and processing. xxii, 498 s.
• vol. 2. Improving quality in milk products. xxii, 506 s.