rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of food proteins
  name:
    name part: Phillips, Glyn O.
    name part: 1927-2020
    role:
      role term: edt
  name:
    name part: Williams, Peter A.
    role:
      role term: edt
  type of resource: text
  genre: handbook
  genre: biography
  genre: příručky
  genre: handbooks, manuals, etc
  origin info:
    place:
      place term: xxk
    place:
      place term: Cambridge, UK
    publisher: Woodhead Publishing
    date issued: 2011
    edition: 1st pub.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: xxiv, 432 s. : il. ; 24 cm
  note: edited by G.O. Phillips and P.A. Williams
  note: Obsahuje bibliografii a rejstřík
  subject:
    topic: potraviny
  subject:
    topic: bílkoviny
  subject:
    topic: živočišné bílkoviny
  subject:
    topic: rostlinné bílkoviny
  subject:
    topic: potravinářská biochemie
  subject:
    topic: food
  subject:
    topic: proteins
  subject:
    topic: animal proteins
  subject:
    topic: plant proteins
  subject:
    topic: food biochemistry
  classification: 663/664
  classification: 577.112
  classification: 577.112.8:591.1
  classification: 577.112.8:581.1
  classification: (035)
  related item:
    title info:
      title: Woodhead publishing in food science, technology and nutrition
  identifier: 9781845697587
  record info:
    record content source: ABA009
    record creation date: 090629
    record change date: 20220531160240.0
    record identifier: 65883
    language of cataloging:
      language term: cze