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|a Handbook of food proteins /
|c edited by G.O. Phillips and P.A. Williams
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| 250 |
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|a 1st pub.
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| 260 |
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|a Cambridge, UK :
|b Woodhead Publishing,
|c 2011
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|a xxiv, 432 s. :
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|c 24 cm
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|a Woodhead publishing in food science, technology and nutrition ;
|v no. 222
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| 700 |
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|a Phillips, Glyn O.,
|d 1927-2020
|7 uzp2011676054
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| 700 |
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|a Williams, Peter A.
|7 uzp2011676057
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