Handbook of food proteins

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Bibliographic Details
Other Authors Phillips, Glyn O., 1927-2020 (Editor), Williams, Peter A. (Editor)
Format Book
LanguageEnglish
Published Cambridge, UK : Woodhead Publishing, 2011
Edition1st pub.
SeriesWoodhead publishing in food science, technology and nutrition
Subjects
potraviny
bílkoviny
živočišné bílkoviny
rostlinné bílkoviny
potravinářská biochemie
food
proteins
animal proteins
plant proteins
food biochemistry
příručky
handbooks, manuals, etc
ISBN9781845697587
Physical Descriptionxxiv, 432 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografii a rejstřík
ISBN:9781845697587
Physical Description:xxiv, 432 s. : il. ; 24 cm

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