Handbook of food proteins

• Other Authors: Phillips, Glyn O., 1927-2020 (Editor), Williams, Peter A. (Editor)
• Format: Book
• Language: English
• Published: Cambridge, UK : Woodhead Publishing, 2011
• Edition: 1st pub.
• Series: Woodhead publishing in food science, technology and nutrition
• Subjects: potraviny; bílkoviny; živočišné bílkoviny; rostlinné bílkoviny; potravinářská biochemie; food; proteins; animal proteins; plant proteins; food biochemistry; příručky; handbooks, manuals, etc
• ISBN: 9781845697587
• Physical Description: xxiv, 432 s. : il. ; 24 cm