Biosensors in food processing, safety, and quality control

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...

Full description

Saved in:
Bibliographic Details
Other Authors: Mutlu, Mehmet, 1957- (Editor)
Format: Book
Language: English
Published: Boca Raton : CRC Press, 2011
Series: Contemporary food engineering
Subjects:
potravinářská technologie
biosenzory
kontrola potravin
bezpečnost potravin
food technology
biosensors
food quality control
food safety
učebnice
příručky
textbooks
handbooks, manuals, etc
ISBN: 9781439819852
Physical Description: xvi, 342 s. : il. ; 24 cm

Cover

Table of contents

LEADER 02404cam a2200517 a 4500
001 64749
003 CZ ZlUTB
005 20220531091434.0
007 ta
008 101012s2011 xxuao f 001 0 eng d
999 |c 64749  |d 64749 
020 |a 9781439819852  |q (váz.) 
035 |a (DNLM)101543660 
040 |a DNLM/DLC  |c DLC  |d DLC  |e rda  |d ZLD002 
072 7 |a 664  |x Potravinářský průmysl  |2 Konspekt  |9 19 
072 7 |a 37.016  |x Učební osnovy. Vyučovací předměty. Učebnice  |2 Konspekt  |9 22 
080 |a 663/664  |2 MRF 
080 |a 577.3:681.586  |2 MRF 
080 |a 614.31  |2 MRF 
080 |a 614.31:663/664  |2 MRF 
080 |a (075)  |2 MRF 
080 |a (035)  |2 MRF 
245 0 0 |a Biosensors in food processing, safety, and quality control /  |c edited by Mehmet Mutlu 
260 |a Boca Raton :  |b CRC Press,  |c 2011 
300 |a xvi, 342 s. :  |b il. ;  |c 24 cm 
490 1 |a Contemporary food engineering 
504 |a Obsahuje bibliografii a rejstřík 
520 |a "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Anotace vydavatele 
650 0 7 |a potravinářská technologie  |7 ph115836  |2 czenas 
650 0 7 |a biosenzory  |7 ph162459  |2 czenas 
650 0 7 |a kontrola potravin  |7 ph121822  |2 czenas 
650 0 7 |a bezpečnost potravin  |7 ph575078  |2 czenas 
650 0 9 |a food technology  |2 eczenas 
650 0 9 |a biosensors  |2 eczenas 
650 0 9 |a food quality control  |2 eczenas 
650 0 9 |a food safety  |2 eczenas 
655 7 |a učebnice  |7 fd133770  |2 czenas 
655 0 7 |a příručky  |7 fd133209  |2 czenas 
655 9 |a textbooks  |2 eczenas 
655 9 |a handbooks, manuals, etc  |2 eczenas 
700 1 |a Mutlu, Mehmet,  |d 1957-  |7 utb2012702330  |4 edt 
830 0 |a Contemporary food engineering 
910 |a ZLD002 
942 |2 udc 
992 |a BK  |b SK 
952 |0 0  |1 0  |4 0  |6 664BIOSENSORS  |7 0  |8 BOOK  |9 117391  |a UTBZL  |b UTBZL  |c 005  |d 2012-06-08  |o 664/BIOSENSORS  |p 420010144864  |r 2019-08-26  |v 4175.00  |w 2019-08-26  |x N:nákup;  |x 20100831  |y 01 

Similar Items