Biosensors in food processing, safety, and quality control

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...

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Bibliographic Details
Other Authors Mutlu, Mehmet, 1957- (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, 2011
SeriesContemporary food engineering
Subjects
potravinářská technologie
biosenzory
kontrola potravin
bezpečnost potravin
food technology
biosensors
food quality control
food safety
učebnice
příručky
textbooks
handbooks, manuals, etc
ISBN9781439819852
Physical Descriptionxvi, 342 s. : il. ; 24 cm

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Summary:"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Anotace vydavatele
Bibliography:Obsahuje bibliografii a rejstřík
ISBN:9781439819852
Physical Description:xvi, 342 s. : il. ; 24 cm

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