Food lipids : chemistry, nutrition and biotechnology

• Other Authors: Akoh, Casimir C., 1955- (Editor), Min, David B. (Editor)
• Format: Book
• Language: English
• Published: New York : Marcel Dekker, c2002
• Edition: 2nd ed., rev. and expanded
• Series: Food science and technology (Marcel Dekker, Inc.)
• Subjects: lipidy; potravinářská chemie; metabolismus tuků; potravinářská biochemie; biotechnologie; lipids; food chemistry; lipid metabolism; food biochemistry; biotechnology; učebnice; příručky; textbooks; handbooks, manuals, etc
• ISBN: 0824707494
• Physical Description: xiii, 1005 s. : il. ; 26 cm