Learn to cook Chinese dishes. Xue zuo Zhongguo cai. Soup = Tang cai lei /

• Main Author: Zhu, Deming (Author)
• Other Authors: Sun, Jiaping (Editor), Huang, Youyi (Translator), Sun, Shuming (Photographer)
• Format: Book
• Language: English; Chinese
• Published: Beijing : Foreign Languages Press, 2000
• Edition: 1st ed.
• Subjects: čínská jídla; národní jídla; polévky; Chinese cookery; national cookery; soups; kuchařské recepty; dvojjazyčná vydání; cookbooks; bilingual editions
• ISBN: 7119024930
• Physical Description: 2, 2, 86 s. : barev. il. ; 20 x 22 cm
• Item Description: Přeloženo z čínštiny