Microbiology and technology of fermented foods - Hutkins, Robert W. (IFT Press ; Blackwell, 2006)
Keywords: potravinářská mikrobiologie; kvasné technologie; fermentace; kysané mléčné výrobky; fermentované masné výrobky; kvašená zelenina; food microbiology; fermenting technology; fermentation; fermented dairy products; fermented meat products; fermented vegetables; monografie; monographs