@book{ Solr-62896, title = {Microbiology and technology of fermented foods}, series = {IFT Press series}, author = {Hutkins, Robert W.}, address = {Chicago : Ames, Iowa}, publisher = {IFT Press ; Blackwell}, year = {2006}, edition = {1st ed.}, url = {http://www.loc.gov/catdir/toc/ecip067/2006002149.html} url = {http://www.loc.gov/catdir/enhancements/fy0802/2006002149-d.html} url = {http://www.loc.gov/catdir/enhancements/fy0802/2006002149-b.html} }