Oxidation in foods and beverages and antioxidant applications

• Other Authors: Decker, Eric, 1960- (Editor), Elias, Ryan J. (Editor), McClements, D. J. (Editor)
• Format: Book
• Language: English
• Published: Oxford ; Philadelphia : Woodhead Publishing, 2010
• Edition: 1st pub.
• Series: Woodhead Publishing series in food science, technology and nutrition, n. 199-200
• Subjects: potraviny; oxidace; antioxidanty; potravinářská chemie; analýza potravin; food; oxidation; antioxidants; food chemistry; food analysis; kolektivní monografie; collective monographs
• ISBN: 9781845696481; 978-1-84569-983-3
• ISSN: 2042-8049 ;
• Physical Description: 2 sv. (xxiv, 408 s.; xxi, 528 s.) : il. ; 24 cm

Table of Contents:

• vol. 1. Understanding mechanisms of oxidation and antioxidant activity vol. 2. Management in different industry sectors