http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Oxidation in foods and beverages and antioxidant applications
vol. 1. Understanding mechanisms of oxidation and antioxidant activity vol. 2. Management in different industry sectors
edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
Woodhead Publishing series in food science, technology and nutrition, n. 199-200