rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Oxidation in foods and beverages and antioxidant applications
  name:
    name part: Decker, Eric
    name part: 1960-
    role:
      role term: edt
  name:
    name part: Elias, Ryan J.
    role:
      role term: edt
  name:
    name part: McClements, D. J.
    role:
      role term: edt
  type of resource: text
  genre: bibliography
  genre: kolektivní monografie
  genre: collective monographs
  origin info:
    place:
      place term: xxk
    place:
      place term: Oxford
    place:
      place term: Philadelphia
    publisher: Woodhead Publishing
    date issued: 2010
    edition: 1st pub.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: 2 sv. (xxiv, 408 s.; xxi, 528 s.) : il. ; 24 cm
  table of contents: vol. 1. Understanding mechanisms of oxidation and antioxidant activity vol. 2. Management in different industry sectors
  note: edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
  note: Obsahuje bibliografie a rejstřík
  subject:
    topic: potraviny
  subject:
    topic: oxidace
  subject:
    topic: antioxidanty
  subject:
    topic: potravinářská chemie
  subject:
    topic: analýza potravin
  subject:
    topic: food
  subject:
    topic: oxidation
  subject:
    topic: antioxidants
  subject:
    topic: food chemistry
  subject:
    topic: food analysis
  classification: 663/664
  classification: 542.943
  classification: 615.27
  classification: 663/664:54
  classification: 543.6:663/664
  classification: (048.8:082)
  related item:
    title info:
      title: Woodhead Publishing series in food science, technology and nutrition, n. 199-200
  identifier: 9781845696481
  identifier: 978-1-84569-983-3
  record info:
    record content source: LTSCA
    record creation date: 101209
    record change date: 20240829145406.0
    record identifier: 62860