Oxidation in foods and beverages and antioxidant applications - Decker, Eric, 1960-; Elias, Ryan J.; McClements, D. J. (Woodhead Publishing, 2010)
Keywords: potraviny; oxidace; antioxidanty; potravinářská chemie; analýza potravin; food; oxidation; antioxidants; food chemistry; food analysis; kolektivní monografie; collective monographs