Description: Oxidation in foods and beverages and antioxidant applications

Oxidation in foods and beverages and antioxidant applications

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Bibliographic Details
Other Authors:	Decker, Eric, 1960- (Editor), Elias, Ryan J. (Editor), McClements, D. J. (Editor)
Format:	Book
Language:	English
Published:	Oxford ; Philadelphia : Woodhead Publishing, 2010
Edition:	1st pub.
Series:	Woodhead Publishing series in food science, technology and nutrition, n. 199-200
Subjects:	potraviny oxidace antioxidanty potravinářská chemie analýza potravin food oxidation antioxidants food chemistry food analysis kolektivní monografie collective monographs
ISBN:	9781845696481 978-1-84569-983-3
Physical Description:	2 sv. (xxiv, 408 s.; xxi, 528 s.) : il. ; 24 cm

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Bibliography:	Obsahuje bibliografie a rejstřík
ISBN:	9781845696481 978-1-84569-983-3
ISSN:	2042-8049 ;