Wine science : principles and applications

• Main Author: Jackson, Ron S. (Author)
• Format: Book
• Language: English
• Published: Amsterodam : Elsevier Academic Press, 2008
• Edition: 3rd ed.
• Subjects: víno; vinohradnictví; vinařství; výroba vína; wine; viticulture; wine making; monografie; monographs
• ISBN: 9780123736468
• Physical Description: xvii, 751 s., [18] s. barev. obr. příl. : il. (některé barev.), mapy ; 29 cm

Table of Contents:

• Introduction
• Grape species and varieties
• Grapevine structure and function
• Vineyard practice
• Site selection and climate
• Chemical constituents of grapes and wine
• Fermentation
• Postfermentation treatments and related topics
• Specific and distinctive wine styles
• Wine laws, authentication, and geography
• Sensory perception and wine assessment
• Wine and health