|
|
|
|
LEADER |
01970cam a2200433 a 4500 |
001 |
62797 |
003 |
CZ ZlUTB |
005 |
20240829145349.0 |
007 |
ta |
008 |
080522s2008 ne abf b 001 0 eng |
020 |
|
|
|a 9780123736468
|q (váz.)
|
040 |
|
|
|a StDuBDS
|b cze
|c StDuBDS
|d WlAbNL
|d Uk
|d ZLD002
|
072 |
|
7 |
|a 663
|x Průmysl nápojů. Kvasný průmysl. Průmysl pochutin
|2 Konspekt
|9 19
|
080 |
|
|
|a 663.2
|2 MRF
|
080 |
|
|
|a 634.8
|2 MRF
|
080 |
|
|
|a 663.2
|2 MRF
|
080 |
|
|
|a 663.25
|2 MRF
|
080 |
|
|
|a (048.8)
|2 MRF
|
100 |
1 |
|
|a Jackson, Ron S.
|7 utb2012681167
|4 aut
|
245 |
1 |
0 |
|a Wine science :
|b principles and applications /
|c Ronald S. Jackson
|
250 |
|
|
|a 3rd ed.
|
260 |
|
|
|a Amsterodam :
|b Elsevier Academic Press,
|c 2008
|
300 |
|
|
|a xvii, 751 s., [18] s. barev. obr. příl. :
|b il. (některé barev.), mapy ;
|c 29 cm
|
505 |
0 |
|
|a Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- Wine laws, authentication, and geography -- Sensory perception and wine assessment -- Wine and health
|
500 |
|
|
|a Terminologický slovník
|
504 |
|
|
|a Obsahuje bibliografie a rejstřík
|
650 |
0 |
7 |
|a víno
|7 ph116687
|2 czenas
|
650 |
0 |
7 |
|a vinohradnictví
|7 ph127107
|2 czenas
|
650 |
0 |
7 |
|a vinařství
|7 ph116575
|2 czenas
|
650 |
0 |
7 |
|a výroba vína
|7 ph292616
|2 czenas
|
650 |
0 |
9 |
|a wine
|2 eczenas
|
650 |
0 |
9 |
|a viticulture
|2 eczenas
|
650 |
0 |
9 |
|a wine making
|2 eczenas
|
655 |
|
7 |
|a monografie
|7 fd132842
|2 czenas
|
655 |
|
9 |
|a monographs
|2 eczenas
|
910 |
|
|
|a ZLD002
|
992 |
|
|
|a BK
|b SK
|d 8
|
999 |
|
|
|c 62797
|d 62797
|
952 |
|
|
|0 0
|1 0
|4 0
|6 664JACKSONRS
|7 0
|8 BOOK
|9 114433
|a UTBZL
|b UTBZL
|c 006
|d 2012-02-02
|l 14
|m 9
|o 664/JACKSON,R.S.
|p 420010143168
|r 2023-06-14
|s 2023-04-25
|v 3186.00
|w 2019-08-26
|x N:nákup, převod z FT Hanuštia Pavel 27.2.2013;
|y 04
|