Health benefits of organic food : effects on the environment

• Main Author: Givens, D. I. 1948- (Editor)
• Format: Book
• Language: English
• Published: Wallingford, UK ; Cambridge, MA : CABI, c2008
• Subjects: biopotraviny > zdravotní aspekty; biopotraviny > environmentální aspekty; ekologické zemědělství; zdravá výživa; biofood > health aspects; biofood > environmental aspects; ecological agriculture; healthy eating; studie; sborníky; studies; miscellanea
• ISBN: 9781845934590
• Physical Description: xiii, 319 s. : il., mapy ; 25 cm