rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Meat products
  name:
    name part: Fernandes, Rhea
    role:
      role term: edt
  name:
    name part: Leatherhead International Limited
  name:
    name part: Royal Society of Chemistry (Velká Británie)
  type of resource: text
  genre: handbook
  genre: příručky
  genre: handbooks, manuals, etc
  origin info:
    place:
      place term: enk
    place:
      place term: Leatherhead
    publisher: Leatherhead Publishing
    date issued: c2009
    date issued: 2009
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: regular print
    extent: xiv, 297 s. : il. ; 24 cm
  target audience: adult
  note: edited by Rhea Fernandes
  note: Obsahuje bibliografie a rejstřík
  note: Leatherhead Food International Ltd and Royal Society of Chemistry
  subject:
    topic: potravinářská biochemie
  subject:
    topic: maso
  subject:
    topic: masné výrobky
  subject:
    topic: potraviny živočišného původu
  subject:
    topic: hygiena potravin
  subject:
    topic: food biochemistry
  subject:
    topic: meat
  subject:
    topic: meat products
  subject:
    topic: food of animal origin
  subject:
    topic: food hygiene
  classification: 579.67
  classification: 637.5
  classification: 637.5+664.91/.95
  classification: 613.28
  classification: 614.31
  classification: (035)
  related item:
    title info:
      title: Microbiology handbook
  identifier: 9781905224661
  record info:
    record content source: StDuBDS
    record creation date: 090602
    record change date: 20240829144715.0
    record identifier: 61523
    language of cataloging:
      language term: eng