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|a Food science and technology /
|c edited by Geoffrey Campbell-Platt
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|a Ames :
|b Wiley-Blackwell,
|c 2009
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| 300 |
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|a xi, 508 s. :
|b il. ;
|c 29 cm
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| 500 |
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|a Pod názvem uvedeno: IUFoST
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|a Obsahuje bibliografii a rejstřík
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|a biotechnologie
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|a potravinářská technologie
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| 650 |
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|a nutriční hodnota potravin
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|a food industry and trade
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| 650 |
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|a food industry
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|a biotechnology
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| 650 |
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|a Campbell-Platt, Geoffrey
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