Development of a liquid chromatography method for the simultaneous determination of fat and water-soluble vitamins in foodstuffs doctoral thesis
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| Main Author | |
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| Other Authors | |
| Format | Book |
| Language | Czech English |
| Published |
2010
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| Subjects | |
| Physical Description | 125 l. : il. ; 25 cm |
Cover
| Item Description: | Studijní obor: 2901V013 Food technology |
|---|---|
| Bibliography: | Obsahuje bibliografii |
| Physical Description: | 125 l. : il. ; 25 cm |