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LEADER |
01644cam a2200433 a 4500 |
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60218 |
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CZ ZlUTB |
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20190826003125.0 |
007 |
ta |
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100617s2011 xxuao f 001 0 eng |
020 |
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|a 9781439802373
|q (váz.)
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035 |
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|a (DNLM)101533582
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040 |
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|a DNLM/DLC
|c DLC
|d DLC
|d ZLD002
|
072 |
|
7 |
|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
|
080 |
|
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|a 664.3
|2 MRF
|
080 |
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|a 543.6:663/664
|2 MRF
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|a 663/664:577.1
|2 MRF
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080 |
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|a (082)
|2 MRF
|
245 |
0 |
0 |
|a Chemical, biological, and functional aspects of food lipids /
|c edited by Zdzisław Z.E. Sikorski and Anna Kołakowska
|
250 |
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|a 2nd ed.
|
260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2011
|
300 |
|
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|a 497 s. :
|b il. ;
|c 24 cm
|
490 |
1 |
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|a Chemical and functional properties of food components series
|
504 |
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|a Obsahuje bibliografie a rejstřík
|
650 |
0 |
7 |
|a pokrmové tuky
|7 ph194825
|2 czenas
|
650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
|
650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
650 |
0 |
9 |
|a food lipids
|2 eczenas
|
650 |
0 |
9 |
|a food analysis
|2 eczenas
|
650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
655 |
|
7 |
|a sborníky
|7 fd163935
|2 czenas
|
655 |
|
9 |
|a miscellanea
|2 eczenas
|
700 |
1 |
|
|a Sikorski, Zdzisław Edmund,
|d 1930-
|7 uzp2006333586
|4 edt
|
700 |
1 |
|
|a Kołakowska, Anna,
|d 1938-
|7 utb2011644934
|4 edt
|
830 |
|
0 |
|a Chemical and functional properties of food components series.
|
910 |
|
|
|a ZLD002
|
992 |
|
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|a BK
|b SK
|
999 |
|
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|c 60218
|d 60218
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952 |
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|0 0
|1 0
|4 0
|6 664CHEMICAL
|7 0
|8 BOOK
|9 110276
|a UTBZL
|b UTBZL
|c 005
|d 2011-06-22
|o 664/CHEMICAL
|p 420010138679
|r 2019-08-26
|v 3058.00
|w 2019-08-26
|x N: nákup;
|y 01
|