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20190826003125.0 |
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100617s2011 xxuao f 001 0 eng |
| 020 |
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|a 9781439802373
|q (váz.)
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| 035 |
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|a (DNLM)101533582
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| 245 |
0 |
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|a Chemical, biological, and functional aspects of food lipids /
|c edited by Zdzisław Z.E. Sikorski and Anna Kołakowska
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2011
|
| 300 |
|
|
|a 497 s. :
|b il. ;
|c 24 cm
|
| 490 |
1 |
|
|a Chemical and functional properties of food components series
|
| 504 |
|
|
|a Obsahuje bibliografie a rejstřík
|
| 650 |
0 |
7 |
|a pokrmové tuky
|7 ph194825
|2 czenas
|
| 650 |
0 |
7 |
|a analýza potravin
|7 ph135544
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
| 650 |
0 |
9 |
|a food lipids
|2 eczenas
|
| 650 |
0 |
9 |
|a food analysis
|2 eczenas
|
| 650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
| 655 |
|
7 |
|a sborníky
|7 fd163935
|2 czenas
|
| 655 |
|
9 |
|a miscellanea
|2 eczenas
|
| 700 |
1 |
|
|a Sikorski, Zdzisław Edmund,
|d 1930-
|7 uzp2006333586
|4 edt
|
| 700 |
1 |
|
|a Kołakowska, Anna,
|d 1938-
|7 utb2011644934
|4 edt
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| 830 |
|
0 |
|a Chemical and functional properties of food components series.
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|6 664CHEMICAL
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|d 2011-06-22
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