Chemical, biological, and functional aspects of food lipids

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Bibliographic Details
Other Authors Sikorski, Zdzisław Edmund, 1930- (Editor), Kołakowska, Anna, 1938- (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, c2011
Edition2nd ed.
SeriesChemical and functional properties of food components series.
Subjects
pokrmové tuky
analýza potravin
potravinářská biochemie
food lipids
food analysis
food biochemistry
sborníky
miscellanea
ISBN9781439802373
Physical Description497 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781439802373
Physical Description:497 s. : il. ; 24 cm

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