Chemical, biological, and functional aspects of food lipids

• Other Authors: Sikorski, Zdzisław Edmund, 1930- (Editor), Kołakowska, Anna, 1938- (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, c2011
• Edition: 2nd ed.
• Series: Chemical and functional properties of food components series.
• Subjects: pokrmové tuky; analýza potravin; potravinářská biochemie; food lipids; food analysis; food biochemistry; sborníky; miscellanea
• ISBN: 9781439802373
• Physical Description: 497 s. : il. ; 24 cm