Proteins : biochemistry and biotechnology

• Main Author: Walsh, Gary (Author)
• Format: Book
• Language: English
• Published: Chichester : John Wiley & Sons, c2002
• Subjects: bílkoviny; proteinové inženýrství; biochemie; biotechnologie; enzymy; proteins; protein engineering; biochemistry; biotechnology; enzymes; učebnice vysokých škol; textbooks (higher)
• ISBN: 0471899070 978-0-471-89907-5; 0-471-899062
• Physical Description: x, 547 s. : il. ; 25 cm