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| 100 |
1 |
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|a Pečivová, Pavlína,
|d 1983-
|7 mzk2009544181
|4 dis
|
| 245 |
1 |
0 |
|a Vliv definovaných přídatných látek na technologické a pekárenské vlastnosti pšeničného těsta =
|b The influence of defined additives on technological and bakery properties of the wheat flour dough : teze disertační práce /
|c autor Pavlína Pečivová
|
| 246 |
3 |
1 |
|a Influence of defined additives on technological and bakery properties of the wheat flour dough
|
| 260 |
|
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|a Ve Zlíně :
|b Univerzita Tomáše Bati,
|c 2009
|
| 300 |
|
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|a 35 s. :
|b il. ;
|c 21 cm
|
| 490 |
1 |
|
|a Teze disertační práce =
|a Doctoral thesis summary
|
| 500 |
|
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|a "Obor: 2901V013 Technologie potravin"
|
| 500 |
|
|
|a 30 výt.
|
| 502 |
|
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|a Teze disertační práce (Ph.D.)--Univerzita Tomáše Bati ve Zlíně, Fakulta technologická, 2009
|
| 504 |
|
|
|a Obsahuje bibliografii
|
| 546 |
|
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|a Anglické resumé
|
| 650 |
0 |
7 |
|a pšeničná mouka
|7 ph552264
|2 czenas
|
| 650 |
0 |
7 |
|a těsta
|7 ph207165
|2 czenas
|
| 650 |
0 |
7 |
|a aminokyseliny
|7 ph117172
|2 czenas
|
| 650 |
0 |
7 |
|a reologie
|7 ph116042
|2 czenas
|
| 650 |
0 |
7 |
|a kapalinová chromatografie
|7 ph121436
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská technologie
|7 ph115836
|2 czenas
|
| 650 |
0 |
9 |
|a wheat flour
|2 eczenas
|
| 650 |
0 |
9 |
|a doughts
|2 eczenas
|
| 650 |
0 |
9 |
|a amino acids
|2 eczenas
|
| 650 |
0 |
9 |
|a rheology
|2 eczenas
|
| 650 |
0 |
9 |
|a liquid chromatography
|2 eczenas
|
| 650 |
0 |
9 |
|a food technology
|2 eczenas
|
| 655 |
|
7 |
|a disertace
|7 fd132024
|2 czenas
|
| 655 |
|
7 |
|a teze
|7 fd133701
|2 czenas
|
| 655 |
|
9 |
|a dissertations
|2 eczenas
|
| 655 |
|
9 |
|a abstracts
|2 eczenas
|
| 710 |
2 |
|
|a Univerzita Tomáše Bati ve Zlíně.
|b Technologická fakulta
|7 kn20010709223
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| 810 |
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|a Univerzita Tomáše Bati ve Zlíně.
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