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030103s2000 xxua f 001 0 eng |
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|a (036)
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|a Handbook of cereal science and technology /
|c edited by Karel Kulp, Joseph G. Ponte
|
| 250 |
|
|
|a 2nd ed., rev. and expanded
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c 2000
|
| 300 |
|
|
|a ix, 790 s. :
|b il. ;
|c 30 cm
|
| 504 |
|
|
|a Obsahuje bibliografické odkazy, bibliografii a rejstřík
|
| 653 |
|
|
|a cereálie
|
| 650 |
0 |
7 |
|a obilniny
|7 ph115526
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská technologie
|7 ph115836
|2 czenas
|
| 650 |
0 |
7 |
|a potravinářská chemie
|7 ph115834
|2 czenas
|
| 650 |
0 |
9 |
|a cereals
|2 eczenas
|
| 650 |
0 |
9 |
|a food technology
|2 eczenas
|
| 650 |
0 |
9 |
|a food chemistry
|2 eczenas
|
| 655 |
|
7 |
|a příručky
|7 fd133209
|2 czenas
|
| 655 |
|
9 |
|a handbooks, manuals, etc
|2 eczenas
|
| 700 |
1 |
|
|a Kulp, Karel,
|d 1920-
|7 utb2010599467
|4 edt
|
| 700 |
1 |
|
|a Ponte, Joseph G.,
|d 1925-
|7 utb2010599476
|4 edt
|
| 910 |
|
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|d 2010-09-27
|l 2
|o 63/HANDBOOK
|p 420010134291
|q 2028-12-21
|r 2024-07-12 00:00:00
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|v 7215.00
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