Handbook of cereal science and technology

• Other Authors: Kulp, Karel, 1920- (Editor), Ponte, Joseph G., 1925- (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, 2000
• Edition: 2nd ed., rev. and expanded
• Subjects: obilniny; potravinářská technologie; potravinářská chemie; cereals; food technology; food chemistry; cereálie; příručky; handbooks, manuals, etc
• ISBN: 0824782941
• Physical Description: ix, 790 s. : il. ; 30 cm