Rapid detection and characterization of foodborne pathogens by molecular techniques

• Main Author: Levin, Robert E., 1930- (Author)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press, c2010
• Subjects: potravinářská mikrobiologie; patogenní mikroorganismy; DNA (nukleová kyselina); food microbiology; pathogenic microorganisms; deoxyribonucleic acid
• ISBN: 9781420092424
• Physical Description: xv, 592 s. : il. ; 24 cm

Table of Contents:

• Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria
• Escherichia coli O157:H7
• Shigella
• Vibrio vulnificus
• Vibrio parahaemolyticus
• Vibrio cholerae
• Aeromonas hydrophila
• Plesiomonas shigelloides
• Campylobacter jejuni
• Staphylococcus aureus
• Listeria monocytogenes
• Clostridium botulinum
• Clostridium perfringens
• Bacillus cereus