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|a Rapid detection and characterization of foodborne pathogens by molecular techniques /
|c Robert E. Levin
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|a Boca Raton :
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|c c2010
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|a Obsahuje bibliografické odkazy a rejstřík
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|a Molecular techniques for detecting, quantifying, and subspecies typing of foodborne pathogenic bacteria -- Escherichia coli O157:H7 -- Shigella -- Vibrio vulnificus -- Vibrio parahaemolyticus -- Vibrio cholerae -- Aeromonas hydrophila -- Plesiomonas shigelloides -- Campylobacter jejuni -- Staphylococcus aureus -- Listeria monocytogenes -- Clostridium botulinum -- Clostridium perfringens -- Bacillus cereus
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|a pathogenic microorganisms
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