Food analysis : theory and practice

• Main Authors: Pomeranz, Y. 1922- (Author), Meloan, Clifton E. (Author)
• Format: Book
• Language: English
• Published: Gaithersburg : Aspen Publishers, 2000
• Edition: 3rd ed.
• Subjects: analýza potravin; food analysis; monografie; monographs
• ISBN: 0834218267
• Physical Description: 778 s. : il. ; 24 cm