Food analysis : theory and practice

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Bibliographic Details
Main Authors Pomeranz, Y. 1922- (Author), Meloan, Clifton E. (Author)
Format Book
LanguageEnglish
Published Gaithersburg : Aspen Publishers, 2000
Edition3rd ed.
Subjects
analýza potravin
food analysis
monografie
monographs
ISBN0834218267
Physical Description778 s. : il. ; 24 cm

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Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:0834218267
Physical Description:778 s. : il. ; 24 cm

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