Lactic acid bacteria : microbiological and functional aspects - Salminen, Seppo, 1954-; Wright, Atte von, 1952-; Ouwehand, Arthur C. (Marcel Dekker, 2004)
Keywords: bakterie mléčného kvašení; laktobacily; Lactobacillus; potravinářská mikrobiologie; lactic acid bacteria; Lactobacillaceae; food microbiology; monografie; monographs