Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. Vol. I, Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids /

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Bibliographic Details
Main Author Allen, Alfred Henry, 1847-1904 (Author)
Other Authors Armstrong, E. F. (Editor), Leffmann, Henry, 1847-1930 (Editor), Davis, W. A. b. 1875 (Editor)
Format Book
LanguageEnglish
Published London, J. & A. Churchil, [c1909]
Edition4th ed., entirely rewritten
Subjects
organická analýza
potraviny
slad
cukr
škrob
alkohol
papír
Physical Description576 s. [5] s. obr. příl. : il. ; 24 cm

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Item Description:Příručka vyšla v devíti dílech mezi lety 1909 a 1917
Obsahuje věcný rejstřík
Physical Description:576 s. [5] s. obr. příl. : il. ; 24 cm

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