On food and cooking : the science and lore of the kitchen

• Main Author: McGee, Harold, 1951- (Author)
• Format: Book
• Language: English
• Published: New York : Scribner, 2004
• Edition: Completely rev. and updated
• Subjects: potraviny; vaření; kuchařství; food; boiling; cookery
• ISBN: 0684800012; 978-0-684-80001-1
• Physical Description: x, 884 s. : il. ; 24 cm